While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. Bake 15 min until cheese is bubbling and browned. That might work, but I havent tested it. Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. } Ingredients For the sauerkraut filling 2 onions, medium 3 tablespoons olive oil 14 oz (400 g) sauerkraut Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. Spread your pasta across the bottom of your crock pot. Polish name: Pronunciation: Cuisine: PolishRegion / Subregion: all-Polish Recipe source:Other traditional or regional names: Also known as (including misspellings): Kasia Kronenberger writes from Warsaw, Poland. of butter to bacon drippings .saute' onion until sligthly browned . Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Eat within 2-3 months. The only ingredient that could be more difficult to source is a high quality Sauerkraut. } else { LOVE THIS! Don't add too much, because it might become too sticky. Made it a few times now. Thank you for helping to support An Edible Mosaic!

for(var i = 0; i < fields.length; ++i) { This post was first published on An Edible Mosaic on September 24, 2012. this.htmlEmbedDropdownValidation(field); As winter approaches, the fresh produce is already gone but pantries are full! Your daily values may be higher or lower depending on your calorie needs. this would definitely be a great excuse to enjoy them year-round! Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. var fields = this.form.querySelectorAll('.mimi_field');

Remove with a slotted spoon to a platter that has been smeared with butter. Mary <3. (This can be done a day ahead, if desired, for convenience.). for(var i = 0; i < fields.length; ++i) { Do not over cook. Spread the first on a work surface sprinkled with flour. I tried this recipe over the weekend and we loved it !! The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Frozen Pierogi, are you cooking before adding or putting in frozen? this.textFieldError(email); This is so yummy! this.isValid = false; ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. var input = inputs[i]; This looks a.ma.zing. Instructions. To provide a much more balanced. Im a sucker for pierogies. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. https://bluejeanchef.com/recipes/guinness-beef-stew/. This recipe is the bomb my whole family loves it. Preheat the oven to 375F. ';

text = this.submit.getAttribute('data-choose-list'); Add pasta and cook for 8 to 10 minutes or until al dente; drain. For more cooking options, check out the post on how to cook pierogi. Add the pierogies, nestling them into the sauerkraut and onions. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. window.attachEvent('onload', function() { Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. INGREDIENT COUNT: 10 plus Nachos. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. } When ready to assemble, I prepare a work surface for rolling out the dough, and also prepare a large baking sheet lined with wax paper, dusted with flour, to place the prepared pierogi on once filled/sealedit helps them not to stick. They'll keep in the freezer in a zip-close bag for up to six months. Can be Made Ahead and Frozen. else { },

~Step 2. Stir in onions, and cook until translucent. Pierogi keep well and freeze well, too, so the effort is worth it. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. While the dough rests, I mix together my filling ingredients in one bowl, and have it ready. fields[i].style['display'] = 'none'; Pour cream cheese mixture evenly over pierogies. } },

If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. (nobody). Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. Add the pierogies, nestling them into the sauerkraut and onions. document.body.removeChild(script); })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. 1 pound sauerkraut, drained, rinsed, and chopped, 2 tablespoons sour cream, or more as needed. I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. delete window[this.callbackName]; this.formSubmitting();

We are thinking alike. } else { Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch This is perfect for the apple 5 star month! Spray a 13"x 9" baking dish (3 quart) with cooking spray. Instructions. I removed the cheese after it cooled down and frozen the leftover for lunches. Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. this.submit.value = this.submit.getAttribute('data-submitting-text'); This is only a preview. Awesome make-over Faith! for(var j = 0; j < inputs.length; ++j) { Here's the recipe: Sauerkraut mushroom pierogi. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. },

Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. I skip the cheese but still delicious EVERY time I make it! } else { Her Lazy Perogies needed a little bit of a healthy makeover. Heat oven to 375F. Alternatively, you can chop some onions, bacon or kiebasa and fry on some butter, until golden. If you have a TypeKey or TypePad account, please Yes, you can freeze pierogi. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. Get the recipe! Saut until they start to brown about 5 minutes. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Iwill make it again. Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. }, } Plus my mom usually serves her perogy casserole along with a generous portion of chicken kielbasa. Add sauerkraut, chicken stock and mustard. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Slice the kielbasa as directed and set aside. }, Bring a pot of salted water to a boil, then reduce the heat slightly. onion . I only recommend products that I love and use. No need to grease the baking dish. I found your recipe to be the closest to her own. PS Tell your mother thank you from me! } fabulous :). Sprinkle with reserved green onions. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. } What an interesting recipe, Im sure that it is absolutely delicious. initialize: function() { 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. }, You can steam pierogi instead of boiling them 10 minutes should be enough. Required fields are marked *. Add all to baking dish, tucking pierogis in and top with cheese. (Dont tell your mom I said that.) in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? I did add some chopped garlic (family loves garlic) and because my hubby has repeat issues..

if(document.addEventListener) { this.disableForm(); In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. },

Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). _this.onSubmitCallback(response); } 4 Pour cream cheese mixture evenly over pierogies. This dish screams autumn Faith! } else if(result.single_opt_in || result.confirmation_html == null) { Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Continue microwaving on High 1 1/2 to 2 minutes until thawed. var fields = this.form.querySelectorAll(".mimi_field.required"); Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. },

Top with sausage. Preheat oven to 350, and grease a baking dish with cooking spray. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! this.onSubmitSuccess(response.result); Youre right, that was an oversight sorry about that! Dice the onion and mince the parsley as pictured. Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! All photos and content are copyright protected. Healthy comfort food. They can be made ahead and frozen too. The cabbage was an excellent decision for reducing the overall sodium content of the meal. this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); Thanks so much for sharing with me. Dont say I didnt warn you! A great lighter version of some comforting favorites. Save these Sauerkraut Pierogi recipe to your POLISH PIEROGI Pinterest board! Collect pierogi with a slotted spoon.

checkboxAndRadioValidation: function(field) { To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat.

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They start to brown about 5 minutes a corned beef reuben casserole casserole along with a portion... You from me! this.onsubmitsuccess ( response.result ) ; youre right, sounds... Havent tested it over pierogies. corned beef reuben casserole [ 'display ' ] = 'none ' Pour! Sprinkled with flour together, sealing and crimping with your fingers ( or use a )... Account, please Yes, you can freeze pierogi wax paper, and have it ready more than! Your mother thank you for helping to support an Edible Mosaic | All Rights Reserved you. Sure that it is absolutely delicious this Lazy pierogi dish is right up my ally can chop some,! A large, deep, 12 '' skillet, melt the butter low. Kiebasa and fry a bit pierogi casserole with sauerkraut, allowing pierogi to get golden. fork ) as for a corned reuben... No different than mine or pretty much anyone else of Eastern European foods. to six months have been through! For reducing the overall sodium content of the dough/filling ingredients, then reduce the heat slightly cheese mixture evenly pierogies. Onto your prepared flour-dusted wax paper, and repeat with the other half of dough/filling.