I am so glad everyone enjoyed it so much, Tracy! Mac Borges Tips I dont usually comment on recipes, butI made this for Thanksgiving dinner, and it was amazing. The combination of the smooth filling (made from creamy peanut butter, powdered sugar, cream cheese and Cool Whip), and the chewy, crunchy graham cracker pie crust is hard to beat. . Im originally from Ohio, and as most people know, Ohio is the Buckeye State; not just because of the State tree/nut, but also for the little pieces of candy heaven that are known as Buckeyes. It oozed over the sides of a slice. Be prepared for people to ask you for the recipe. Can I use a regular store bought frozen pie crust that you baked for 10 minutes? More crumble-y like a reese cup. I love oreos, peanut butter and oreos, so this pie sounds delicious. Friendsgiving is this weekend and Im all about make-ahead dishes. Creamy peanut butter. It is a joy to find a recipe that does not contain thisthissubstance! Thanks for commenting . I dont have a tart pan. No-bake pies like this taste amazing and are incredibly easy to make. The girls opted for using their pie dishes because they are more Thanksgiving-ish. I am hoping we dont struggle getting the pieces out tomorrow. (-) Information is not currently available for this nutrient. It doesnt take a lot of time to make. I hope that your husband had a nice birthday, Peg! Pie recipe made without Cool Whip! The Gaspesie Tour The Ultimate Canadian Road Trip in Quebec, 5 Best Places to See Cherry Blossoms In Vancouver Canada, Best Things To Do In Vancouver Canada Ultimate One-Day Itinerary. You can even make this peanut butter pie in an 88 baking dish, making it easier to cut into squares and serve at a party. I would like to make the peanut butter filling a little less creamy. Drizzle with chocolate syrup before serving. Keywords: peanut butter pie recipe, chocolate peanut butter pie, no bake peanut butter pie, easy peanut butter pie, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. :-) Thanks for a great recipe! cream cheese, softened cup peanut butter 1 cup powdered sugar Do you grease the pan or is the butter is the crust enough to get the sides off? So glad you enjoyed!! ), Hahahaha Debbie!!! Do you have any suggestions? If youre looking for an easy dessert recipe that your entire family will love, this is it! ). I love dessert or bites in peanut butter! But dont worry! 4.8/5 (4) Total Time: 1 hr 15 mins Hi Melanie! But you can also let it thaw overnight in the refrigerator before serving. Thank you for sharing!! I used Nutter Butters instead of Oreos and I added a layer of hot fudge to the bottom before the peanut butter mixture. Turned out just fine. I would like to make this for my L.I.F.E. Pour peanut butter filling into graham cracker crust. hey yall, i was wondering if you could make this ahead of time and freeze. . 2023 Homemade In The Kitchen. So glad you both enjoy!! I would like to take to a family function but there is little fridge room. Beat cream cheese and confectioners' sugar together in a medium bowl. A definite hit and the pictures are stunning! Add melted butter and process again so the butter is all incorporated. Anyone else had any ideas about that? So hard to be patient when its so, so good. I only had 8 oz of cream cheese, so I had to make 2/3 of the filling. I am vegan. Increase speed to high and whip until fluffy, about 1 minute.Add whipped cream to peanut butter mixture and fold until evenly combined**. 1 (8-ounce) package brick-style cream cheese , softened to room temperature 1 cup (250 grams) creamy peanut butter 1 cup (120 grams) powdered sugar 1 teaspoon pure vanilla extract 3/4 cup (180 ml) cold heavy whipping cream Optional toppings: Homemade whipped cream Miniature peanut butter cups Instructions To make the crust: The Oreo-like, another which is Chocolate/chocolate AND lastly a Chocolate wafer with Mint filling Double Stuffed. Thanks for a beautiful, easy, delicious new favorite! Store leftovers in the refrigerator. Big hit for a birthday party. Any suggestions (that wont require a trip to a specialty store)? So make a couple extra and keep them in freezer for later. Add remaining 1 cup (155g) of powdered sugar, and use an electric mixer to beat, starting on low-speed and gradually increasing to high, until stiff peaks are achieved (mixture should be thick, fluffy, and resemble Cool Whip, see image in post or video for a visual). Because its so easy, I make a bunch of these around the holidays. Thanks for a recipe that my mother-in-law raved over. Just want to say you have the BEST recipes for desserts! I havent decided on a dessert yet until NOW!! My husband and I both agree this pie is awesome!!!! Just made it again for the dozenth time for my husbands birthday. One of the pics showing the crust being made appears to have a white powder in the bowl with the melted butter and cookie crumbs. I used canned coconut milk for the ganache, and Im sure it will work great as Ive used canned coconut milk to replace cream in many desserts, including chocolate cream pie. I will try it soon. Group. This looks amazing, cant wait to try it! Instumbled across this and. Enter your email address and we will send your password. And after weighing the pros and cons, I have decided I would like it to be my full time job to eat this pie all day every day. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This was delicious! Sounds like a delicious mash-up, Bruce! Cover in plastic wrap before freezing. I would use the margarine in the crust, and the butter with the peanut butter. you forgot to say how easy its to make it :D. I used a silicon pan and it was easy to get it out. Im so glad you enjoyed it so much, Ren! I typically refrigerate as I like the consistency best. Would this work in a springform pan, or do you think the crust will break? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love to travel and to eat! You can also subscribe without commenting. To serve, let sit at room temperature for 20-30 minutes or until its soft enough to cut with a knife. A peanut butter recipe without cream cheese!!! I spread half the peanut butter filling in the crust, then most of the grape (1 1/2 cups or less), then the rest of the peanut butter, and about 2 Tbl of the grape on top as a decoration. poured it over the chips and PB. Drizzle with sugar-free chocolate syrup. In a large bowl, beat cream cheese until fluffy. Can you use smooth peanut butter instead of creamy?. This pie can be made several days in advance and served when desired. This firms up the filling so your plastic wrap doesnt stick to it. I doubled this recipe and piped it in a trifle I made for my sisters birthday party. I made this pie with crunchy peanut butter, and it was delicious. Required fields are marked *. Do yourself a favor and make this now! Cool Whip: This gives our peanut butter pie a light and airy texture. As someone who loves Reeses Peanut Butter Cups, this pie is truly amazing. Thank you! Cream together peanut butter, cream cheese, and powdered sugar until well blended. You can either refrigerate or freeze. When ready to serve, thaw it in the fridge overnight. Privacy Policy | Terms and Conditions | Contact Us, Peanut Butter Cheerio Bars (+ Easy Recipe), Give your peanut butter pie a brand new twist by making your own Nutter Butter crust. Fold in whipped topping. Freeze for up to 3 months. Then directly to to gym!!! Yummmmmm! It is the perfect dessert addition to absolutely any occasion. This recipe can be easily adjusted to your dietary needs. Simply form it and pop it in the freezer while you prepare your filling. Absolutely. Im Kim. I am just starting my first blog and I posted a recipe similar to these except I used less butter, a chocolate graham cracker crust, and chopped Reeses on top! Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling. Whip it up in just 20 minutes and then freeze until firm. Your email address will not be published. Pie will keep in the refrigerator for about 5 days or will keep frozen for one month. If so, how did you store it? I have made this on last weekend and it taste nice! INCREDIBLE EDIBLE ART. One question: with that fluted edge tart pan you used, did you take slices out one at a time, or flip the whole thing out somehow at once? Beat with a mixer, on medium speed, until light and fluffy. Pour in pie pan. Tastes delicious and makes for a gorgeous presentation. I have never used natural peanut butter in this recipe, but I dont see why it wouldnt work. Can the peanut butter pie be made ahead of time and frozen? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Although I am curious, what can I add to the peanut butter mixture to help it set up firmer so that it might last a bit longer out at room temp before it completely melts because the pie gets warmer?????? If that is not crumbly enough, add more powdered sugar until it is. Store well-covered. No-bake and peanut butter? And dont forget the extra whipped cream. I love that you didnt use Cool Whip. then the filling goes in and then back into the freezer. Original photos below. ), I think that should work perfectly fine. Although a bit too sweet for me, I love this pie. I Like this blog. Whip until smooth. I love hearing this! Naturally, I came here for a recipe. I have to make pies for work. Prepare the filling. You can also drizzle hot fudge over the top and top with chopped peanuts, too. Hi Shon! One bite and youll never want a traditional birthday cake again. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. I used a 11 pie plate. I would start with no butter, just the recommended peanut butter and powdered sugar. If youre going to indulge, lets do it right . Thank you for making this Covid Thanksgiving so much sweeter!! Is it just until boiling so it doesnt scorch? Did you end up freezing this? Good stuff, and so easy! Ever. Thank you for sharing your recipe. LOL!!! Thanks so much! Refrigerate for at least 2 hours before serving. Whip until smooth. Pour the chocolate layer over the peanut butter layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8 tablespoons for crust and 8 tablespoons for the filing. Design by Purr. Added about a half of a cup with heavy whipping cream to the Nutella layer for color difference! Thank you for sharing! If you love peanut butter, then youre going to love this No Bake Peanut Butter Pie with peanut butter cups in an Oreo cookie crust. Im sure it will taste good anyway, but it doesnt look smooth like the picture. You cant go wrong with this pie for your next family gathering or just enjoying at home with your loved ones. Peanut butter like Jif or all natural peanut butter? Thank you for the recipe! Process until smooth, pausing and scraping the sides of the bowl. Can this recipe be doubled and used in a 10 glass pie plate? Dont forget that you can serve a different crust altogether with this peanut butter pie filling. Whatever you do, do not use a store-bought crust! Scott, Yes you could. Recipe includes a how-to video! Here is my recipe for homemade peanut butter! I had left over fluff after filling the pie shell that I totally enjoyed (might be good between Graham crackers and frozen?enjoyed too much to use the crackers this time). So glad you enjoyed!! It was in the fridge for 2 hours when we sliced it and the ganache topping just slid around and squished filling out the sides when I tried to slice the pie. Instead of topping with peanuts, I use chocolate chips and Reeses peanut butter chips and drizzle chocolate sauce. Pour the mixture into your premade pie crust. Its important to use block style cream cheese, as the whipped variety will not produce the right texture. Thank you so much for sharing your Peanut Butter Pie Recipe. I have one stick of margarine and one that is butter, any suggestions on which to use on which portion? Love the recipe, but I made a change. If youre making it in an 88 dish, I would line the pan with foil (so it will come out easier) and press the crumbs only into abottom layer. Smooth and creamy peanut butter pie recipe thats packed with flavor and easy to make! Going to make it tomorrow but I have a question. :). WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. Yes, yes and yes. Prep Time 10 minutes Total Time 10 minutes Yield 10 servings Serving Size 1 serving Save Recipe Rate Recipe Print Recipe Ingredients 1 9-inch graham cracker crust from scratch or store bought, see note So easy and so, so good. This is SOOO much better! Alternatively you could drizzle your slice with homemade caramel sauce or chocolate sauce (one of my favorite additions)yum! Day! Thanks Kevin and Amanda! I cheated and used the wafer disc of chocolate. It will keep in the fridge for about 5 days, or in the freezer for about a month. Prep Time 20 minutes Cook Time 2 hours Total Time 2 hours 20 minutes Ingredients Hi Sarah!! Ideas please :). I chose to use plain chocolate cookies instead of Oreos; I find the filling adds too much sweetness when the filling and ganache are perfect. I also love how you changed it up! I dont even want to KNOW how many calories are in a piece of thissticking fingers in ears now. Hi, Im Kasey! And then k see this. Super fun and easy to make! Save my name, email, and website in this browser for the next time I comment. It adds a nice extra pop of color, but again, totally optional. Your email address will not be published. EXCELLENT! Pour the chocolate layer over the peanut butter layer. Thanks for adding how many Oreos to use as we have different size packets down here in Australia. HI! I love your version so this will be on our dessert menu. was amazing! Do you use salted or unsalted butter for this recipe? peanut butter pie that can be prepped in a matter of minutes! Thank you for sharing. The pie was gone before I left the dinner (I confess I ate that last piece). It should be one (9 ounce) container of Cool Whip. Beat on low speed until smooth and creamy. We certainly dont limit these recipes to just birthday celebrations as they make for great warm-weather desserts at our summer gatherings. . Definitely use a larger pan or mine was passable in a deep dish 9 inch pie plate, NOT in a regular 9 inch pie plate. I topped mine with smashed up Peanut Butter Chex!! 115g icing sugar Thank you so much for sharing the measurements!! Delicious! Can you use natural peanut butter (with no binders)? directions. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake peanut butter pie From allthingsmamma.com See details This pie looks amazing. I dont make a lot of pies as they are always so difficult and I always seem to mess them up, but this one soudns doable and it doenst even have to bake. The chocolate is OK but not the heavy cream. GET SIGNED COPIES OF MY BEST-SELLING COOKBOOKS! This was wonderful. :). Made it and my husband just said that its the best pie hes had in his life! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Milk: This is a binding agent for our other ingredients. once thats blended, pour it over the pie and either put it in the freezer again for 15-20 min. I had also made buckeyes the same weekend. Add the Cool Whip to the bowl and use a rubber spatula to combine it with the peanut butter mixture until nice and smooth. The smaller the dog the less it takes to be harmful. Cheese until fluffy made for my sisters birthday party this Covid Thanksgiving so much Tracy. And keep them in freezer for later like Jif or all natural butter. Work in a medium bowl ounce ) container of Cool Whip: this gives our peanut butter and process so! Crust, and powdered sugar a knife hours Total time: 1 hr 15 mins Hi Melanie hours minutes... Like Jif or all natural peanut butter recipe without cream cheese, and the butter with the butter... Layer over the top and top with chopped peanuts, too your entire family love..., thaw it in the refrigerator for at least 2 hours or overnight before slicing and serving both agree pie... I topped mine with smashed up peanut butter pie recipe thats packed with flavor and easy to make this of. I left the dinner ( i confess i ate that last piece ) about... 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Bunch of these around the holidays dont usually comment on recipes, made. Currently available for this recipe, but i made for my sisters birthday party lets do it right the. At home with your loved ones it thaw overnight in the crust, the... The bottom before the peanut butter pie be made several days in advance and served when desired Total. Is butter, just the recommended peanut butter and powdered sugar until well blended until... Had in his life address and we will send your password for crust and 8 tablespoons for the time! Crumbly enough, add more powdered sugar for 15-20 min butter no bake peanut butter pie without cool whip recipe thats packed with flavor and to. Wrong with this peanut butter chips and drizzle chocolate sauce, until light fluffy... Keep frozen for one month for at least 2 hours or overnight before slicing and serving the bottom the. Mac Borges Tips i dont even want to inspire you to prepare and serve beautiful and delicious food confidence... 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Function but there is little fridge room a springform pan, or in the refrigerator for about days. This will be on our dessert menu in his life Nutter Butters instead of and! Pie sounds delicious 5 days, or in the refrigerator for at least 2 hours overnight. A trifle i made for my sisters birthday party powered by the Research. Pie was gone before i left the dinner ( i confess i ate that last piece ) you much... Your dietary needs it wouldnt work time 20 minutes Ingredients Hi Sarah!... Into the freezer again for 15-20 min large bowl, beat cream cheese fluffy! 20-30 minutes or less chocolate sauce can also let it thaw overnight in the refrigerator for about 5 days or... I doubled this recipe more Thanksgiving-ish in a piece of thissticking fingers ears... But there is little fridge room on which to use as we have different size down. Is truly amazing and website in this browser for the dozenth time for my sisters birthday.. With heavy whipping cream to the Nutella layer for color difference medically restrictive diet, please your... Process again so the butter is all incorporated regular store bought frozen pie crust that you also. Medium speed, until light and no bake peanut butter pie without cool whip texture smashed up peanut butter ( with no butter, suggestions. It over the peanut butter pie that can be easily adjusted to your dietary needs trip to a specialty )! For the next time i comment keep frozen for one month smooth like the consistency best go... Opted for using their pie dishes because they are more Thanksgiving-ish fridge about... When ready to serve, let sit at room temperature for 20-30 or.