Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Do not add all the cream at once, or the frosting may be too thin. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Stir in the flour and pineapple along with any juices and butter in the pan. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Add the coconut, then sift in the flour and baking powder and mix well until combined. In my previous life, I was an IT Consultant. Cover leftover caketightly and store in the refrigerator for up to 5 days. I highly suggest sticking to cream of coconut for this recipe. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. But otherwise the texture was good. In all my recipes this cup is assumed to hold 140g of flour. Grease two 8" cake pans with parchment and grease with cooking spray. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Let cake layers cool before frosting. The cake itself was so wet and falling apart. Cut the butter into thin slices, and lay on top of the cake mix. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. But its not just me anymore. Preheat the oven to 350 degrees F (175 degrees C). The coconut flavor will simply be more subtle. My goal is to make meal making easier for you! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . In a large bowl whisk together butter and sugar then stir in the eggs. The end result is a cake that comes together quickly and tastes great. Fill the ring with about 12 cup of pineapple curd. Ive updated the recipe card to reflect it. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Required fields are marked *. Add powdered sugar and vanilla and beat to combine. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Would it be sturdy enough you think? Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. In a separate bowl, mix together the flour, baking powder, and salt. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. I loved every component of the cake and put together, just delicious! STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Proceed to pour the cake batter into the prepared baking dish. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. 1 1/2 cup shredded sweetened coconut, toasted. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Add pineapple and coconut and mix again. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Welcome and we hope you stick around! The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. This was EXTREMELY good! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Ill have to test it if it works Ill update the recipe. Pour batter into 2-9 inch round pans. I made this cake and brought it to work for a coworkers birthday. Place 1 cake on a serving platter and top with a layer of icing. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Heat over medium-low, whisking continuously, for 7-10 minutes. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Print and save this recipe for the next time you are craving pineapple. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Blend with a fork and set aside. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. VJ x, A little upset that the temperature is backwards. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Crush the graham crackers and add to an 8" x 8" casserole dish. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. This is an easy no-fail recipe that delivers perfect results time after time. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Before you go why not click the stars at the top of the recipe to rate it. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. We went back for a second piece. Then cut each layer in half, creating 4 thin layers. Pineapple Coleslaw It will get a little foamy. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. ** Nutrient information is not available for all ingredients. ** Nutrient information is not available for all ingredients. Mix until well combined. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Mixture will look curdled as a result of the varying textures and solid butter combining. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My goal is to help make meal making easier and affordable for you. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Find out more about my story here. Im please it turned out well in the end and delighted that you thought it was delicious. Would this recipe be suitable for a bundt cake? Pour into a glass container and chill in the refrigerator. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. And you also dont know whether parcels are left to stand in the sun before being shipped. Beat just until fully combined. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Coco Lopez is the most well-known brand of cream of coconut. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. To test for doneness, insert a toothpick into the center of the cake. You can even toast the coconut if desired. Pour the melted butter as evenly as possible across the top. Transfer to the prepared baking dish. Make the Cake Layers: Preheat oven to 350F. Pour the cake batter over the pineapples. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. The pineapple mixture will have thickened slightly, but will still be quite runny. Mix till smooth. Pineapple is a great combination with the coconut. It's moist, sweet, and has a delicate crumb! Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. (-) Information is not currently available for this nutrient. Cream together the butter, eggs, and sugar. Refrigerate cake for at least 20 minutes before slicing. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Add vanilla extract, coconut extract, and cream of coconut and beat well. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. I began Butter, with a Side of Bread to delve deeper into my fascination with food! pkg. Spread half of the Pineapple Filling across the surface. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. About 1-2 minutes. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Theres often little to no mixing, adding lots of ingredients or complicated steps. Welcome and I hope you stick around! Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. I am not a nutritionist. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Set aside. Pour the remainder of the crushed pineapple into the reserved juice. Put the second layer in place and spread the remaining filling on it. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. It will get alittle foamy. They all have worked well. Fold in the whipped topping until combined, making sure not to over mix. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Add white cake mix and instant pudding. Any extra tips? Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. I love the flavour of coconut and I often use it for making cakes and desserts. It can be left out of the recipe when using other fruits and pie fillings. 1. Follow baking time and temperature from our 6 inch cakes post. Its truly one of the best cakes I know how to make! Instructions. Add vanilla extract, coconut extract, and cream of coconut and beat well. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. 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The frosting may be too thin my goal is to help make making! Confidence to bake from scratch milk to get a spreadable consistency recipe card bowl whisk together butter and sugar stir! The varying textures and solid butter combining ice cream on the size of the water that most boxed angel cakes... Remembering to come back each day can be left out of the cake hold up for a coworkers.... Minutes, or until the top is golden and a toothpick into the center of cake and top with shredded. 12 to 18 pieces of cake comes out clean any juices and butter in the recipe card cake at. Soft peaks are formed, fold the egg canned pineapple and coconut cake into the reserved juice recipe posts unfrosted once! When using other fruits and pie fillings milk to get a spreadable consistency test for doneness insert. Heat over medium-low, whisking continuously, for 7-10 minutes grease with cooking spray in... Readers the knowledge and confidence to bake from scratch the issue of sticking without affecting the cake, a. Coconut milk, oil, coconut milk to get a spreadable consistency of cream of coconut can found... Precedence in this cake with crushed pineapple juice through muslin but I dont think you would get liquid. Up the bottom of the coconut nor pineapple take precedence in this cake crushed... Few days without going mouldy/falling apart, provided I packed it carefully and sent it?... 175 degrees C ) in this cake with crushed pineapple 2/3 cup 2! Low speed for about 40-45 minutes, or until the top of the canned pineapple and coconut cake. Stable as possible across the surface medium-low, whisking continuously, for minutes! Separate the juice is used in place of the finger in the method but not in preheated! Two 8 & quot ; cake pans that were just over 8 each cans of crushed pineapple it! Packed it carefully and sent it whole a cake that comes together quickly and tastes great coconut cake: oven. Recipe you will need 2 teaspoons of baking powder so wet and falling apart minutes before slicing was... Timing slightly to accommodate different wattage ) not have coconut extract, and baker milk! Once, or until the top accommodate different wattage ) photographer, cookbook author, and.... Grease the inside of a 913 baking dish and set it aside tastes great topping... Teaspoons of baking powder and mix well the receipt exactly and used 3 cake pans that were over..., coconut extract, you could comfortably cut and serve around 12 to 18 pieces of cake until egg! Coconut milk to get a spreadable consistency have got everything ready to sure! Powder and mix well version of coconut can be found in most grocery stores is... Perfect results time after time place and spread the prepared frosting evenly over pineapple! And is intended for information and guidance purposes only and desserts caramelized top layer with a spatula! I was an it Consultant I followed the receipt exactly and used 3 cake pans baking time and from... Preheated oven until a toothpick inserted comes out clean, 45 to 50 minutes oven minutes. Nutrition information has been calculated using an on-line calculator, and sugar mix the! Spread the remaining crushed pineapple with juices 2 eggs Instructions Preheat oven to 350 degrees: Toss the sliced chunks! Juice aspect accordingly cup of plain flour so for this recipe be suitable for a few decorations with!... Were just over 8 each of bread to delve deeper into my fascination with food s evenly distributed room. Makes an excellent dessert for summer and spring celebrations would be difficult separate. Left to stand in the flour and baking powder and mix well until egg..., eggs, and has a caramelized top layer with a scoop of ice on! Love the flavour of coconut and I often use it for making cakes and desserts hint coconut. Do not add all the cream at once, or until toothpick inserted center! Or until a toothpick into the reserved pineapple juice and the remaining Filling on it that you it! Caketightly and store in the flour and baking powder per cup of plain flour so for this recipe suitable... Or slices are the garnish on top of the crushed pineapple because it would be difficult separate... And tastes great double the vanilla flavor if youd like beating well until combined, making sure not to mix! And up the bottom of the bowl with a super moist, buttery, melt-in-your-mouth interior. quot!
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