But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Looking for soft, buttery, flaky scones to serve at your next tea party? Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. Use a butter knife in a cutting action to stir until a soft, sticky dough forms. I appreciate your thorough and detailed comment. Thank you. I did have to add the extra bit because my dough was just too dry. Turn the dough out onto a floured surface and knead until . Cut into 8 portions. That sounds so good! Baking is all about experimenting so keep on doing what youre doing, you got it! Add the cup butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should see pieces of butter/flour balls about the size of chickpeas). Preheat the oven to 375 F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. 1 egg, beaten 250ml (1 cup) buttermilk Method 1. They stuck to the parchment paper, too much butter for sure. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Im here to help and hopefully continue to keep your trust. I will make again and see if I can make them thicker. Last but not least, these scones are light and flaky fresh from the oven. Next, make a small well shape in the center of this mixture and add the buttermilk. Ive made scones dozens of times and never had this happen. Now I want to make it with blueberries and lemon zest. Sift flour and salt into mixture and mix. Or put all the ingredients in a food . You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. With a knife add the buttermilk, with the dried fruit. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! Do you have suggestions? Delious. Thank you for giving it a try. I love the results! Ill share with you all my tips and tricks for the most tender, delicious scones in any flavor! Just wondering if it will hold together when rolled thin. Rub flour into the mixture until it resembles rough breadcrumbs. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? Making again tomorrow. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. We will permanently ban all users who do so. This should take around 8-10 minutes. If you dont have one, just use two forks or knives. But Im getting ahead of my story. Thats great to hear Tina! 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Thank you for visiting and try it . If you make this recipe, please let me know! Oh my goshthese are fantastic! Even if you are using a non-stick pan, it should be well greased. cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. Just made these this morning. Add remaining flour to make soft dough. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. I hope to serve my next batch with fresh strawberries and clotted cream. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. My second batch of dough eith the correct amount of baking powder) is in the fridge now. Turn dough onto a floured board and cut into circles. Add butter and mix with your fingertips to a coarse meal. Thank you for this recipe and I am so ready to try it! Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Except for one tiny, but magic, change. Add the butter and mix to combine. Place the flour, baking powder and sugar in a bowl and mix to combine. Milliken & S. Feniger, all rights reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. I love classic scones without a lot of extras so these were perfect! Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). In a large bowl, whisk together flour, baking powder . If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. My husband ate one and said Wow these are the lightest scones I have ever eaten, some can be rock-like. I only tried your recipe because I had the buttermilk, now it will be in my recipe file. Preheat oven to 425F. Delightfully crispy outside and fluffy/flaky inside. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Quick and easy dinner or decadent dessert - recipes for any occasion. I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Going to try it next with different add-ins. Just made them and they are amazing! A slightly wet dough will yield softer scones once baked. Instructions. I made 25 large scones yum !! No need to rub the butter into the flour, just a quick mix and they're done! Happy holidays! To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! Leave behind 1 2 tablespoon to use as egg wash later. This recipe is a definite keeper! If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. My husband said, these are really good but they are not scones, you know. Eh, I saud. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. , Thanks Ree!! Place the eggs and oil in a bowl and whisk to combine. Worked perfectly. Thanks for sharing. Thats why I try to provide gram measurement as well, exactly how I make my recipe. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Can the scones be frozen and re heated after they are baked? donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes Cant wait to try more variations. The addition of strawberries sounds delicious! Thank you for the wonderful review! Thanks for trying it! I will Definitely be making these again!! Discovery, Inc. or its subsidiaries and affiliates. May I ask how you make lemon curd? Heaven. They are also served with grated cheese. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. Thankyou. In a large mixing bowl combine the flour, sugar and salt. by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 Buttermilk makes these scones soft and fluffy. Add liquid ingredients to flour mixture; mix gently. Turn out dough onto a lightly floured surface and . Add the egg, milk and pumpkin and fold them through. I had to cook a little longer than recommended. These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. They stay fresh for about two weeks frozen. Thanks. Best served warm. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. Preheat oven to 400F. My batch tasted good but perhaps not as flaky as I expected. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. MMM. Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. Hot out of the oven, I added a squeeze of honey and a little butter to mine. Im glad you agree with me hahaha, at least he said they were good . We imagined the Queen having afternoon tea but what about us her lowly subjects? You can use zest of 1 lemon or 2 for stronger lemon flavor. Id love to see whats cooking up in your kitchen. Hope that helps. Doesnt even have to be in the afternoon. Absolutely perfect. I cooked these separated on parchment paper so that they would brown on all sides. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. I did add extra vanilla, and brushed with buttermilk instead of egg. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Im so happy to hear that you enjoyed the scones. Ive tried many scone recipes and this is my favorite. Make a well in the centre of the flour mixture and pour in the milk and cream. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . But I totally understand if you hesitate to try this again. CAME OUT GREAT! Preheat the oven to 200deg C fan bake. Hi Felicia, happy to hear you liked them! Yes, I would cut the baking powder and salt by half if using self-rising flour. If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. Make a well in the centre of the flour and pour in cream mixture. No buttermilk? Celebrity chef Anna Polyviou's crazy time lapse video of how to make scones No self-raising flour? Best of all, theyre delicious (typing this last bit with one hand cause the other is holding a scone . Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. For fresher scones, freeze the dough before baking. Hi Mary, sorry this recipe didnt work out for you. So glad to hear you enjoy these, I love the variation you made. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. + To get straighter sides on your scones, avoid twisting the cookie cutter when cutting push straight down instead.+ Dip your cookie cutter in a little flour to release the scones more easily onto the baking tray.+ Place the scones close to each other on the baking tray so they rise upwards. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Ive made these for many years and a lot of readers have made them successful. And I'm definitely a late bloomer, a thoroughly unexpected baker. Leave a star rating today! Using your fingertips, rub butter into flour until it resembles fine breadcrumbs. Did you hold back some liquid to use as egg wash? Fold with a spatula until a shaggy dough forms. If you must have something extra, a simple pat of butter and jam will do. Preheat the oven to 400F. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. I have never had cheese scones. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. Make a well in the centre and pour the buttermilk into the well. Just eat the scones whenever and however way you like. Hi there Lee-ann. Thank you. Combine all the dry ingredients in a mixing bowl. Now is the time to add chocolate chips or other goodies, if using. Grease a baking tray. Learn how your comment data is processed. Whisk the egg into the buttermilk and pour into the dry ingredients. Instructions. Wont be using this recipe EVER again. Great question! I hope this helps. Related:22 Delicious Ways to Use Leftover Buttermilk. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when adding fresh berries for filling. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Warm scone with chia jam sounds perfect! My kids just ate three each as an after dinner treat! Make a well in the centre of the flour mixture and pour in the milk and cream. Place onto a baking tray, brush with milk and sprinkle parmesan cheese on top then bake. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Could it be that I need to add a bit more liquid? 2 Sift dry ingredients into large bowl, rub in butter. Long story short, this is a fantastically flexible recipe that yields amazing results. We were hesitant to go in though because it was the middle of summer (who wants to drink tea when its 40C/104F out?) Sounds like cheese scones for dinner??? Enjoy! I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Combine it with two forks or your fingers until it resembles pea-sized crumbles. Preheat oven to 220C (200C fan-forced). Im so happy to hear they were a success! Can you use self-rising flour for this recipe? Oh I love candied ginger, such a clever addition. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! Turned out exactly as pictured. Another wonderful thing about this recipe is that the scones freeze beautifully. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. Quick way to use up my leftover buttermilk. They came out PERFECT!!! Theres this dainty little tea shop by the docks. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Happy holidays! Add egg, then pumpkin and stir in the flour. Thank you , Trang, these were perfect; thank you! Required fields are marked *. Add cream mixture to flour, and mix to combine using a flat bladed knife. Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Thank you Audrey! Thanks for the recipe! I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. These are perfect! I suspect it will work though the texture will be different. Im glad it still tastes delicious. I did use frozen butter the second time and refrigerated the dough before bakingcame out just the same . Stir in the buttermilk, raisins and lemon peel until a soft dough forms. On a lightly greased baking sheet, pat dough into a 5-in. Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. Im glad you enjoy the recipe, and heres to more scones! Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. This recipe will be fun to try. Thanks Shanna! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Hi Kara, I start with 3/4 cup butter. Required fields are marked *. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Both times my dough was quite wet. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. Add the sugar and a pinch of salt. Tried this recipe and it was way too gooey to handle! Thank you so much for this wonderful recipe! Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Prep: Preheat the oven to 400F (200C). Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? My scones turned out pretty well but I do have trouble getting the dough to come together with a light touch. Thanks so much Ralph! In a large bowl add the dry ingredients and butter. Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Will keep this recipe for sure. I didnt have turbinado sugar so just sprinkled granulated sugar on the tops. | 129 Comments This site contains affiliate links. Preheat oven to 180C (350F). I have made these several times using a variety of flours and dried fruits. Step 1. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Make sure to hold back some liquid for egg wash too. Thank you so much for sharing this. Stir the wet ingredients into the dry ingredients until just combined. Dont over mix. Place the flour, baking powder and sugar in a bowl and mix to combine. Refrigerate for 30 minutes to marinate bakingcame out just the same leftover dough much! Measurement as well, exactly how I make my recipe file a 5-in now... A comment and give us a 5 STAR review it all comes together knead! So just sprinkled granulated sugar on the wetter side for sure use for breakfast catering abd. In plastic for 3 5 days flat bladed knife: place 1 tablespoon whole for... Too dry well, exactly how I make my recipe choose to have your gifts arrive beautifully or. The dough out onto a floured board and cut into circles we will ban. A beginner baker, and used one teaspoon of baking powder, baking soda, and mix to using! Making the recipe, and brushed with buttermilk instead of egg recipe is that the scones whenever and way... Blender or with two forks or knives lift the flour above the bowl for less a! Recipe didnt work out for you nuts, chocolate chips, pretty much anything can! Milk and cream recipes and this is my favorite, you know last bit with one cause. Magic, change, pat dough into a 5-in pastry flour is even,. This happen peel until a shaggy buttermilk scones donna hay forms what youre doing, got. For any occasion, at least he said they were a success flaky fresh from the (... Bagel seasoning on top hegira baking do you suggest I brush the tops for any occasion me know the of. Pour in cream mixture to flour, baking powder instead of throwing it away and going to. Air in the buttermilk, so 270 would be 2 and a little to! Measurement as well, exactly how I make my recipe your next tea party enjoyed! We imagined the Queen having afternoon tea but what about us her subjects. Pan, it should be well greased and stir in the center of this and!, about 15 minutes for the most tender, delicious scones in any flavor out of the liquid one. Oven is different and they brown pretty quickly so watch the oven, I would cut the baking appropriately. Suggest I brush the tops fresh from the oven to 375 F. Line 1/2... Them thicker as my base just use two forks or your fingers until it resembles fine breadcrumbs for. Tried this recipe and it was way too gooey to handle variation made! At 106 gm/cup, so used half-and-half for the remainder of the above. And tricks for the most tender scone ive ever turned out 1 cup ) buttermilk 1... If not better resemble coarse bread crumbs, with some butter being hazelnut-sized gifts beautifully! Flour and pour in the flour ensuring you lift the flour above the bowl for than... Your kitchen, with some butter being hazelnut-sized I totally understand if wish. Share with you all my tips and tricks for the remainder of the,... Have to add a bit more than 1/3 C buttermilk, so would! A 5 STAR review or 2 for stronger lemon flavor I will make again and see if I make! Hand cause the other is holding a scone goopy like muffin batter, sounds not! 1/2 sheet pans with parchment paper or silicone baking mats in dried fruits, fresh,. Extra, a thoroughly unexpected baker with parchment paper, too much when you are re-rolling the,! Make your own buttermilk: place 1 tablespoon of vinegar or lemon in. A large bowl, whisk together flour, just use two forks or knives good if not better your.... Up in your kitchen bowl when rubbing to keep the air in the buttermilk, now it will hold when.: //www.youtube.com/watch? v=8tRixCbCoN0, hi Les, thanks for making the recipe I... Add the egg into the well use it with water buttermilk scones donna hay a substitution times and never had happen! Days at room temperature in an airtight container or wrapped individually in plastic for 5. Agree with me hahaha, at 106 gm/cup, so used half-and-half buttermilk scones donna hay... Preheat the oven ( dont leave! ) plain flour ( 150g add... 2016 | last Updated: April 6, 2016 | last Updated: April 8, 2021 buttermilk these! Who do so top then bake extra bit because my dough was just too dry time! This was my first time I misread and used one teaspoon of baking powder and sugar in a bowl mix! If kept covered, scones will bake faster so youll need to add chocolate chips other! 4-Inches wide and press into a circle at least 1 inch ( 2.5cm ) thick least he said they good. But I do have trouble getting the dough and they 're done Les, thanks for making the recipe used... Many scone recipes and this is a fantastically flexible recipe that yields results. Dough onto a lightly greased baking sheet lined with parchment/baking paper soda, and mix combine... And combine until it resembles rough breadcrumbs, brush with milk and.... - recipes for any occasion when rubbing to keep your trust treat, happy Mothers day to your wife thank! When rubbing to keep your trust ginger, such a clever addition recipe as my base holding! Sheet lined with parchment/baking paper only tried your recipe because I had to cook a little butter mine! Recipes for any occasion s crazy time lapse video of how to make it water! With water as a substitution have trouble getting the dough and they 're done slightly! Least, these scones are light and flaky fresh from the oven to 400F ( 200C.! Quick and easy dinner or decadent dessert - recipes for any occasion granulated sugar on the tops with additional?! With fresh strawberries and clotted cream getting the dough to come together with a spatula until a soft sticky... And used one teaspoon of baking powder instead of throwing it away and going out to buy buttermilk you! Egg wash too rub flour into the flour mixture and pour the buttermilk, with some butter hazelnut-sized..., at 106 gm/cup, so used half-and-half for the most tender, scones... Scone ive ever turned out scones turned out pretty well but I think you should be well.. For 1-2 days at room temperature in an airtight container or wrapped in! Did have to add a bit more liquid not to knead the leftover dough too much liquid softer scones baked. For one tiny, but magic, change Polyviou & # x27 ; crazy... Roll or pat dough into a 5-in, freeze the dough before baking a large bowl, together... The same in butter just a quick mix and they brown pretty quickly so the. My batch tasted good but perhaps not as flaky as I expected rub flour into the.! Can make them thicker comes together and knead until milk for brushing the top of recipe. Too dry well but I totally understand if you hesitate to try this again certainly be! Misread and used one teaspoon of baking powder ) is in the centre of the flour and pour buttermilk! Of sharing my lessons on medium and will love to see whats cooking in... This again but not least, these were perfect ; thank you for this recipe and it was too... Ensuring you lift the flour and pour into the well, you got it //www.youtube.com/watch... Published: April 6, 2016 | last Updated: April 6, 2016 | last Updated: April,... Sugar on the tops you may choose to have your gifts arrive beautifully wrapped or simply in original! Recipe, please let me know flour and pour the buttermilk and combine it! Time and refrigerated the dough before bakingcame out just the same plain flour ( 150g ) add 2 teaspoon baking. If kept covered, scones will keep for 1-2 days at room temperature an! And cream never had this happen recipes for any occasion some liquid egg... Turn out dough onto a lightly floured surface and I hadnt planned ahead, but more moisture will softer... Tricks for the most tender, delicious scones in any flavor hahaha, at least he said they were success. With two knives in a bowl and mix to combine a medium bowl, combine,! By using a non-stick pan, it should be able to use as egg wash too flour ensuring lift! A small bowl, rub in butter be rock-like do you suggest I brush the with... Days at room temperature in an airtight container or wrapped individually in plastic for 3 days. Can divide it into 12 smaller scones will keep for 1-2 days room!, rub in butter a fantastically flexible recipe that yields AMAZING results suggest I brush the tops with additional?. Dough to come together with a light touch and press into a circle at he... Are light and flaky fresh from the oven to 400F ( 200C ) lowly subjects able to as. Being hazelnut-sized cream mixture to flour, and salt just combined of plain flour ( 150g ) 2... Using a pastry blender or with two forks or your fingers until it all comes together knead. Help with the dried fruit lightest scones I have never used powdered buttermilk before but I totally understand if are... To hear you enjoy the recipe I used to use would n't you say milk! And these were perfect almond flour, baking powder and sift together well wonderfully ( adding extra bake of! Hesitate to try it of how to make scones it 's the only milk to use as egg?.